🍫 Copia gigante del Peanut Butter Cup (senza cottura)

🧾 Ingredienti

Per il guscio di cioccolato:

• 700 g di cioccolato fondente

• 30 g di vegetable shortening (grasso vegetale)

Per il ripieno al burro di arachidi:

• 240 g di zucchero a velo

• 60 g di cracker sbriciolati

• 225 g di burro di arachidi liscio

• 85 g di burro fuso

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