Better Option:
Cook pasta or rice separately and add to bowls before serving.
Pro Tip: Use hearty noodles like egg noodles only if cooking less than 2 hours.
3. Boneless Chicken Breast
Why: Lean chicken breast dries out easily. After 4+ hours on low, it becomes dry, stringy, and tough.
Better Option:
Use chicken thighs — they’re fattier, more forgiving, and stay juicy.
Or cook breasts for only 2–3 hours on low — then check early.
4. Delicate Vegetables (Zucchini, Spinach, Peas, Tomatoes)
Better Option:
Add delicate veggies in the last 30–60 minutes.
Bonus: They’ll retain color, texture, and nutrients.
5. Fried Coatings (Breaded Chicken, Onion Rings)
Why: Any crispy coating will turn soggy in the moist slow cooker environment — no crunch left.
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