After reading this study, you will never look at a pork chop the same way again.
Nitrite, a carcinogenic additive
This food additive is suspected of playing a role in the development of one of the most common cancers, colorectal cancer. This is because nitrite molecules react with the proteins in the meat. This chemical reaction gives rise to nitrosamines, which are extremely dangerous and genotoxic chemical compounds, which means that they can cause DNA damage and mutations, break down the structure of cells and consequently promote the development of cancer cells. According to scientists, this kind of damage can appear very quickly during a large consumption of meat. Nitrites have also been classified as carcinogenic by the WHO.
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