2 teaspoons cornstarch
Instructions:
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Continued on the next pagePreheat oven to 325°F.
Combine dijon mustard and pineapple juice. Brush over ham.
If your ham has a plastic disk on the bone, this should be removed and discarded. Place the ham, flat side down in a roasting pan, and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).
Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool.
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