Best Ever Easy Vegetable Beef Soup

Ouadie Rhabbouron

This Best Ever Easy Vegetable Beef  Soup is a hearty and classic comfort food, loaded with tender beef and an abundance of vegetables. The slow-simmering process allows the flavors to deepen and meld, creating a rich and savory broth. It’s the perfect one-pot meal for a chilly evening and a fantastic way to get a full serving of vegetables.

Ingredients:

Ingredient Quantity
Beef stew  meat 1 ½ lbs
Olive oil, divided 2 ½ Tbsp
Salt and freshly ground black pepper To taste
Yellow onion, chopped 1 ¾ cups (1 large)
Carrots, peeled and chopped 1 ¼ cups (3 medium)
Celery, chopped 1 cup (3 medium)
Minced garlic 1 ½ Tbsp (4 cloves)
Low-sodium beef broth or  chicken broth 8 cups
Diced tomatoes 2 (14 oz) cans
Dried basil 1 ½ tsp
Dried oregano 1 tsp
Dried thyme ½ tsp
Red or yellow potatoes, chopped 1 lb
Green beans, chopped 1 ½ cups (5 oz)
Frozen corn 1 ½ cups
Frozen peas 1 cup
Fresh parsley, chopped ⅓ cup

How To Make Best Ever Easy Vegetable Beef Soup

Step 1: Brown the Beef: Heat 1 Tbsp olive oil in a large pot or Dutch oven over medium-high heat. Pat the beef dry with paper towels, season with salt and pepper, then add half of the beef to the pot and brown for about 4 minutes, turning halfway through. Transfer to a plate. Add another ½ Tbsp oil and repeat with the remaining beef.

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