Best Ever Easy Vegetable Beef Soup

Ouadie Rhabbouron

Step 2: Sauté the Vegetables: Add another 1 Tbsp oil to the pot, then add the onions, carrots, and celery. Sauté for 3 minutes. Add the minced garlic and sauté for 1 minute longer until fragrant.

Step 3: Simmer the Soup Base: Pour in the broth and diced tomatoes. Return the browned beef to the pot. Add the basil, oregano, and thyme, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30 minutes, stirring once or twice throughout.

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