Butter Pecan Praline Poke Cake

You Must Know
The cake must be poked while it is still warm to allow the holes to remain open and accept the filling. Pouring the sauce mixture slowly is crucial for maximum absorption. Chilling the cake is not optional; it is a necessary step for the proper texture and flavor development.

Storage Tips
Store the cake covered in the refrigerator for up to 4 days. Due to the dairy-based toppings and fillings, it should not be left at room temperature for extended periods. This cake can be frozen for up to 2 months. Wrap individual slices or the entire pan tightly in plastic wrap and then aluminum foil. Thaw in the refrigerator before serving.

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