Cheese-Crusted Fries: Crispy, Gooey, and Completely Irresistible

Bake at 425°F (220°C) for 25–30 minutes, flipping halfway through, until they’re crisp and golden.

(Tip: If using frozen fries, follow the same temperature and time — just skip the soaking step.)

Step 2: Add the Cheese Crust

Once the fries are golden and hot, remove the baking tray from the oven. Sprinkle the shredded mozzarella evenly over the top, followed by a dusting of Parmesan.

Return the tray to the oven for another 5–7 minutes, or until the cheese is fully melted, bubbling, and just beginning to brown at the edges.

For that extra toasty finish, turn on the broiler for the last 1–2 minutes — but keep a close eye on it so the cheese doesn’t burn.

Step 3: Garnish and Serve

Take the fries out of the oven and let them cool for a minute or two — just enough so the cheese sets slightly but stays gooey. Sprinkle chopped cilantro or parsley over the top for a pop of color and freshness.

Use a spatula to lift out generous portions of cheese-crusted fries. Serve them hot and melty, with your favorite dipping sauce on the side.

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