Cheeseburger wraps are a quick and satisfying meal that combines the flavors of a cheeseburger with the convenience of a wrap. This dish is perfect for lunch, dinner, or even a hearty snack. The wrap is packed with seasoned ground beef, fresh veggies, and a delicious sauce, all wrapped in a soft tortilla for a portable twist on the classic burger.
Ingredients:
To prepare a cheeseburger wrap, you will need the following ingredients:
For the Filling:
Ground beef (1 lb): The key protein for the cheeseburger wrap, seasoned and cooked.
Cheddar cheese (1 cup, shredded): Melted over the beef for a classic cheeseburger taste.
Tortilla wraps (large, 4-6): These hold all the ingredients together.
Lettuce (2-3 leaves per wrap): Fresh and crunchy, it adds texture.
Tomato slices (1-2 tomatoes): Adds juiciness and freshness.
Pickles (optional, sliced): Adds a tangy flavor typical of a cheeseburger.
For the Sauce:
Mayonnaise (1/2 cup): The base for a creamy burger sauce.
Ketchup (2 tablespoons): Adds sweetness and tang.
Mustard (1 tablespoon): A dash of classic burger flavor.
Garlic powder (1/2 teaspoon): For a little extra kick.
Hot sauce (optional, to taste): For a spicy touch.
Seasoning for Beef:
Salt and pepper (to taste)
Onion powder (1/2 teaspoon)
Garlic powder (1/2 teaspoon)
Paprika (1/2 teaspoon)
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