Preparation Method:
Step 1: Cook the Ground Beef
Brown the beef: Heat a skillet over medium heat and add the ground beef. Season it with salt, pepper, onion powder, garlic powder, and paprika. Cook for 6-8 minutes, breaking the beef into small crumbles, until browned and fully cooked.
Melt the cheese: Once the beef is cooked, sprinkle shredded cheddar cheese over the top. Let the cheese melt on low heat, then remove the beef from the skillet and set it aside.
Step 2: Prepare the Sauce
In a small bowl, whisk together the mayonnaise, ketchup, mustard, garlic powder, and optional hot sauce until smooth. Adjust seasoning according to taste.
Step 3: Assemble the Wraps
Warm the tortillas: Heat each tortilla in a dry skillet or microwave for a few seconds until soft and pliable.
Layer the fillings: Lay a tortilla flat and add 2-3 lettuce leaves as the base layer. Spoon the seasoned ground beef and melted cheese mixture over the lettuce.
Add toppings: Place tomato slices, pickles (if using), and any additional toppings of your choice.
Drizzle the sauce: Generously spoon the burger sauce over the beef and toppings.
Step 4: Wrap and Serve
Fold the sides of the tortilla inward, then roll it tightly from the bottom to the top, securing all the ingredients inside.
Slice and enjoy: For a clean presentation, slice the wrap in half and serve with extra sauce on the side for dipping.
Variations:
Bacon Cheeseburger Wrap: Add crispy bacon strips to the wrap for a smoky flavor.
Vegetarian Option: Substitute the ground beef with a plant-based meat alternative like soy crumbles or black bean patties.
Spicy Twist: Add sliced jalapeños or use a spicy cheese like pepper jack to give the wrap some extra heat.
Tips for a Perfect Cheeseburger Wrap:
Crisp lettuce: Use fresh, crunchy lettuce like iceberg or romaine to keep the wrap from getting soggy.
Warm tortillas: Warming the tortillas before assembling ensures they roll easily without cracking.
Layer smartly: Place wet ingredients like tomatoes and sauce in the center to prevent the wrap from becoming soggy on the outside.
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