3. Bake the Cheesecake
Place a metal or glass baking pan on the bottom rack of your oven and fill it with 3 cups of boiling water —this acts as a water bath to prevent cracking.
Place the cheesecake on the top rack and bake for 55–65 minutes , or until the edges are set and the center has a slight jiggle.
Turn off the oven, crack the door open about 4 inches , and let the cheesecake cool in the oven for 1 hour .
Remove and refrigerate for at least 4 hours , preferably overnight.
4. Whip the Cream and Serve
In a chilled mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
Spoon or pipe the whipped cream over the cheesecake before serving.
Garnish with lime zest or lime slices if desired.
💚 Final Thoughts
This Cheesecake Factory-inspired Key Lime Pie Cheesecake is a total showstopper. It’s smooth, tart, sweet, and melts in your mouth with every bite. It might take a bit of time—but trust me— it’s worth every second.
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