Refrigerated: Up to 5 days in an airtight container.
Freezer-Friendly: Slice and freeze for up to 2 months. Wrap tightly in plastic wrap and foil.
To enjoy again, reheat individual slices in the microwave for 10 seconds or enjoy cold for a denser texture.
Time and Yield
Prep Time: 10 minutes
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Bake Time: 35–40 minutes
Total Time: 50 minutes
Servings: 6–8 slices
Quick enough for a weekday dessert, but rich enough for a special treat.
Tools Needed
Here’s what you need to make Condensed Milk Cake:
Large mixing bowl
Whisk or hand mixer
Measuring cups and spoons
Sifter (for flour and baking powder)
Baking dish or loaf pan
Oven
Rubber spatula
Optional:
Cooling rack
Electric beater for fluffy egg whites
Final Thoughts
Condensed Milk Cake is proof that simple ingredients can create truly memorable desserts. The condensed milk adds both sweetness and a creamy texture, while the eggs and flour hold everything together into a golden, beautiful bite.
It’s a dessert you’ll want to make again and again — not just because it’s easy, but because it tastes like home. Serve it with coffee, enjoy it as breakfast cake, or surprise guests with something unexpectedly wonderful.
If you want to explore similar comfort-style cakes, this Condensed Milk Cake recipe on AllRecipes is a helpful variation with community ti
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