Deep-Fried Marshmallows – A Gooey, Golden Treat

Ouadie Rhabbouron

This recipe transforms the familiar sweetness of marshmallows into something extraordinary – a crispy, golden-brown exterior giving way to a gooey, molten center. It’s a fun, indulgent treat perfect for parties, fairs, or just satisfying a sweet craving. But before you dive in, remember: safety is paramount when working with hot oil.

Ingredients

  • 1 bag large marshmallows
  • 1 cup pancake mix
  • ½ cup water
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • Oil for frying (vegetable or canola) – enough for deep frying
  • Powdered sugar (optional, for dusting)
  • Chocolate sauce (optional, for dipping)

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For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

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