INGREDIENTS:
5-10 dried bay leaves
1 cup of boiling water
INSTRUCTIONS:
Prepare the Infusion:
Place the dried bay leaves in a bowl.
Pour boiling water over the leaves and let them steep until the water cools to room temperature. This allows the beneficial compounds to infuse into the water.
Strain and Store:
Strain the mixture to remove the leaves.
Transfer the bay leaf-infused water into a clean bottle or jar. Store it in the refrigerator to keep it fresh.
Usage:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
