Doctors reveal that eating eggs frequently causes ….
Bright and healthy eyes
Few people know that egg yolks are rich in lutein and zeaxanthin – two antioxidants that help protect the eyes from strong light, reducing the risk of macular degeneration and cataracts when you get older. They can be called “biological sunglasses” for the eyes.
In particular, lutein in eggs is more easily absorbed than from green vegetables thanks to the natural fat in the yolk. Therefore, eating boiled or soft-boiled eggs 3-4 times a week, combined with dark green vegetables, carrots, bell peppers, etc. is a great way to keep your eyes bright and clear from the inside.
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