3. Digestive Sensitivity in Babies and Young Children
Avocado is often one of the first foods introduced to infants because of its soft texture and high nutrient content. Still, pediatric experts caution that some babies and young children may develop digestive issues such as diarrhea or vomiting, particularly if they have other food sensitivities.
Doctors suggest introducing avocado on its own, without mixing it with other foods, so any reactions can be clearly identified.
4. Possible Interaction With Blood-Thinning Drugs
A lesser-known issue doctors mention is avocado’s interaction with certain medications. Avocados may interfere with the effectiveness of blood thinners like warfarin, potentially affecting clotting balance if intake changes suddenly.
People taking anticoagulant medications should keep their avocado consumption consistent and speak with their healthcare provider before making significant dietary changes.
5. Considerations During Pregnancy and Breastfeeding
When eaten in normal dietary amounts, avocados are generally considered safe during pregnancy and breastfeeding. However, doctors advise against consuming avocado in excessive or medicinal quantities during these periods.
Some limited research suggests that very high intake might affect milk production in certain breastfeeding women. If any concerns arise, medical guidance is recommended.
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