4. Divide Large Quantities
If you buy oil in bulk, divide it into smaller bottles. This reduces the number of times the main container is opened — and minimizes exposure to air and light.
Tip: Only keep a small bottle near the stove for daily use, and store the rest elsewhere.
Final Thoughts
Oil may seem like a long-lasting ingredient, but without the right care, it can oxidize, go rancid, or lose its flavor.
By following these simple tricks — especially reusing the cap ring as a built-in pourer — you can keep your oil fresher, longer, and reduce unnecessary waste.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
