Garlic parmesan melting cabbage

GARLIC PARMESAN MELTING CABBAGE

This Garlic Parmesan Melting Cabbage is a simple yet incredibly flavorful side dish. Thick cabbage slices are roasted until caramelized and tender, then topped with garlic butter and Parmesan cheese for a rich, melt-in-your-mouth experience. It pairs beautifully with roasted meats, grilled chicken, or as a hearty vegetarian dish.

Ingredients

For the Cabbage:

1 large green cabbage (cut into 1.5-inch thick rounds)

3 tbsp olive oil

1 tsp salt

½ tsp black pepper

½ tsp paprika (optional, for extra depth)

For the Garlic & Topping:

4 tbsp olive oil

4 cloves garlic (minced)

1 tsp Italian seasoning (or a mix of thyme and oregano)

½ cup Parmesan cheese (grated)

2 tbsp chopped fresh parsley (for garnish)

1 tbsp lemon juice (optional, for brightness)

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