Garlic parmesan melting cabbage
Instructions
1. Prepare the Cabbage
1. Preheat oven to 400°F (200°C).
2. Slice cabbage into 1.5-inch thick rounds (do not separate the leaves).
2. Season & Roast
3. Place cabbage slices on a parchment-lined baking sheet.
4. Drizzle olive oil over each slice and sprinkle with salt, pepper, and paprika.
5. Roast for 25 minutes until the edges are slightly crisp.
3. Add Garlic & Parmesan
6. In a bowl, mix olive oil minced garlic, and Italian seasoning.
7. Brush the garlic butter mixture generously over the cabbage slices.
8. Sprinkle each slice with grated Parmesan cheese.
4. Final Roast & Serve
9. Return to the oven and bake for another 10-15 minutes, until the cheese is golden and bubbly.
10. Remove from the oven, drizzle with lemon juice (if using), and garnish with fresh parsley.
Total time
Total Time: ~45 minutes
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