It might seem convenient, but keeping your milk in the refrigerator door could be doing more harm than good. This common habit may lead to faster spoilage, altered taste, and even harmful bacterial growth. Here’s why it’s time to change this practice—and where you should store your milk to keep it fresh and safe for longer.
Why You Should Avoid Storing Milk in the Refrigerator Door
Did you know that the fridge door is actually the warmest part of your refrigerator? Every time you open it, warm air rushes in, causing frequent temperature fluctuations. That might not be a problem for condiments, but milk is a different story.
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