Honey Glazed Chicken: A Perfect Balance of Sweet, Salty & Savory

Ouadie Rhabbouron

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Honey Glazed Chicken: The Ultimate One-Pan Meal

Prep: 15 mins | Cook: 15 mins | Serves: 3-4

Ingredients

For the Chicken & Marinade:

  • 1.5 lbs (650-700g) boneless, skinless chicken thighs, cut into 1-inch strips or chunks

  • 1 tbsp neutral oil (avocado, canola, or vegetable)

  • 1 tbsp soy sauce (for marinating)

  • 2 tsp cornstarch

  • Black pepper, to taste

For the Glaze:

  • ⅓ cup honey (preferably not ultra-processed)

  • ⅓ cup soy sauce (use low-sodium if sensitive to salt)

  • 3 tbsp rice vinegar (or apple cider vinegar)

  • 4 garlic cloves, minced

  • 1 tbsp fresh ginger, grated

  • 1 tsp toasted sesame oil (essential for depth)

  • ½ tsp crushed red pepper flakes (optional, for heat)

  • 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry)

For Serving:

  • Steamed jasmine rice

  • Sliced green onions

  • Toasted sesame seeds

  • Steamed broccoli or snap peas

 

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