The advantages of the method are not limited to the speed of defrosting; the use of sweet water has other advantages:
- The finished meat is softer and its taste is better expressed.
- The taste of the product does not change, nor does the natural structure.
- suitable for defrosting any meat and products made from it, such as minced meat.
If you don’t have much time to cook, try defrosting meat using this method; it will quickly become your favorite.
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