How Long Can Cooked Food Stay in the Refrigerator?

Ouadie Rhabbouron

  • What About Freezing?

    If you don’t think you’ll eat your leftovers within 3–4 days, freezing is a safe option. Most cooked foods can be frozen for 2 to 3 months with minimal loss of quality. Use freezer-safe containers or bags, and label them with the date.

    Conclusion

    Storing cooked food properly in the refrigerator is essential to prevent foodborne illness. As a general rule, eat leftovers within 3 to 4 days, keep your fridge cold, and watch for signs of spoilage. When in doubt, don’t risk it—your health comes first.

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