Crispy bacon is a classic favorite, adding rich flavor and texture to everything from breakfast plates to salads and sandwiches. While stovetop cooking can be messy and uneven, the oven offers a cleaner, more reliable way to get perfectly crisp bacon every time.
The key is steady, even heat. Preheat your oven to 400°F (200°C), which allows the fat to render slowly while crisping the meat. This prevents burning and helps the bacon cook evenly from edge to edge.
Line a rimmed baking sheet with foil or parchment paper for easy cleanup. For best results, place a metal cooling rack on top. This allows hot air to circulate and lets excess grease drip away, producing crispier bacon with less oil.
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