Defrosting your freezer may seem like a tedious task, but with this simple method, you can do it in no time, leaving your appliance clean and running efficiently. This process not only saves time but also improves the freezer’s performance, helping to optimally preserve your food. Here’s how to do it step by step!

Why it is important to defrost your freezer regularly

1. Energy Savings: Ice buildup causes the freezer to consume more electricity to maintain the temperature.
2. Maximize space: Ice takes up space that could be used to store food.
3. Prevent unpleasant odors: Regular cleaning removes food residue that can cause unpleasant odors.
4. Extends the life of your appliance: A clean, ice-free freezer works better and lasts longer.

Necessary materials

• Pots with hot water.
• Old rags or towels.
• Plastic ice spatula (never metal).
• Mixture of white vinegar and neutral liquid soap (you can use Marseille soap or similar).
• Cleaning gloves.
• Container to collect the thawed water.

Steps to defrost the freezer in 10 minutes

1. Initial preparation

• Empty the freezer: Remove all food and place it in a cooler or a cool place to prevent it from thawing. If you plan to clean the freezer, consume the food a few days beforehand to make the process easier.
• Unplug the freezer: Turn off the appliance and unplug the cord for added safety.

2. Hot steam method

• Fill several pots with hot water and place them inside the freezer.
• Close the door or keep it half-open so that the steam acts directly on the ice.
• Place old towels on the floor and at the bottom of the freezer to collect any water that runs off.
• Let the steam sit for a few minutes, which will soften any accumulated ice.

3. Remove the ice

• Use a plastic spatula to loosen the softened ice blocks. Do not use knives or metal tools to avoid damaging the freezer walls.
• If ice remains on the walls, dampen a rag with warm water and wipe it over the remaining areas. This will speed up the melting of the ice.

How to clean the freezer after defrosting