In recent years, whipped coffee has taken the internet by storm, captivating coffee lovers and social media enthusiasts alike. If you’ve scrolled through TikTok, Instagram, or Pinterest, chances are you’ve come across the viral sensation known as Dalgona coffee —a frothy, creamy delight that looks almost too good to drink (but trust us, it’s worth every sip). This simple yet indulgent treat is easy to make at home with just a few ingredients and tools. Ready to join the whipped coffee craze? Let’s dive in!
What Is Whipped Coffee?
Whipped coffee, often referred to as Dalgona coffee, is a deliciously creamy beverage made by whipping together instant coffee, sugar, and water until it forms a thick, cloud-like foam. This foam is then spooned over milk (hot or cold) for a decadent, layered effect. Originating from South Korea, this trend has become a global phenomenon thanks to its simplicity, versatility, and Instagram-worthy appearance.
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For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
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