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Understanding Expiration Dates on Canned Foods

Expiration or “best by” dates on canned goods usually indicate quality, not safety. These dates mark when flavor and texture are at their peak. In reality, many canned foods remain safe well beyond these dates if:

• The can is undamaged

• Storage conditions are appropriate

• There are no signs of spoilage

Why Some Canned Foods Last So Long

Certain foods naturally resist spoilage due to:

• Low moisture content

• High salt or sugar levels

• Minimal fat content

• High acidity

Combined with airtight sealing and sterilization during canning, these factors significantly slow bacterial growth.

How to Store Canned Foods for Maximum Longevity

To extend shelf life:

• Store cans in a cool, dry place

• Avoid direct sunlight and temperature swings

• Do not use cans that are bulging, leaking, rusted, or badly dented

• Inspect your pantry periodically

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