Mango Layer Cake with Fresh Mango Cubes is a light, fruity, and elegant dessert perfect for celebrations and summer gatherings. Soft vanilla sponge layers are filled and frosted with a smooth mango-infused cream, then finished with juicy fresh mango cubes for a naturally sweet, refreshing flavor. Every bite delivers a balance of softness, creaminess, and tropical brightness.
Ingredients
Vanilla Cake Layers
2½ cups all-purpose flour
2½ teaspoons baking powder
½ teaspoon salt
¾ cup unsalted butter, softened
1¾ cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk
Mango Cream Filling & Frosting
2 cups heavy whipping cream, chilled
½ cup powdered sugar
1 cup thick mango pulp (fresh or canned)
1 teaspoon vanilla extract
Mango Layer & Topping
2 cups fresh ripe mango cubes
Optional: thin mango slices for decoration
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