Ingredients
Ingredient Quantity
Cream cheese, softened 2 (8 oz) blocks
White cheddar cheese, shredded 2 cups
Pickled jalapeños, drained and roughly chopped ½ cup
Cooked bacon crumbles ½ cup
Garlic powder 1 teaspoon
Onion powder ½ teaspoon
Salt ½ teaspoon
Black pepper ½ teaspoon
Raspberry jam 1 ½–2 cups
Crackers or pretzels For serving
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