Most People Use Kitchen Scissors Wrong — Do You Know What This Part Actually Does?
Why Do Manufacturers Include It?
Because it adds value. In a world where kitchen space is precious, multi-use tools are king. With this one built-in feature, your scissors can double as a jar opener, nutcracker, and even a poultry tool.
It saves you from buying (and storing) three separate gadgets. For apartment dwellers or anyone with a crowded kitchen drawer, that’s a big win.
Do All Scissors Have It?
Not always. You’re most likely to find the toothed section on:
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Heavy-duty kitchen scissors
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Poultry or bone shears
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Multipurpose utility scissors
Take a look at your pair. If you see notched or ridged grooves between the handles that align when the scissors close—you’ve got a built-in gripper waiting to be put to use.
A Few Safety Reminders
Before you go wild with your new discovery:
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Don’t force it. If something is too hard (like rock-solid nuts or thick bones), forcing it could damage your scissors or your hands.
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Keep fingers clear. Those teeth can pinch if you’re not careful.
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Clean it thoroughly. Especially after raw meat or sticky jobs—food residue loves to hide in those grooves.
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Stick to kitchen tasks. It may look like it could open paint cans or twist wires, but that’s a one-way ticket to ruined scissors.
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