“My grandmother never made lemonade in the summer.”

This Victorian Rice Tea offers a unique and surprisingly delightful beverage. Lightly sweetened and infused with a hint of vanilla (or your favorite extract), this chilled tea has a subtle, comforting flavor derived from simmering rice, making it a refreshing and elegant drink.

Victorian Rice Tea
Ingredients:
Ingredient Quantity
Dry rice (short or long grain) 3 ounces (rinsed)
Water 5 cups
Granulated sugar 2 tablespoons
Vanilla extract 1 tablespoon
Note: You can substitute vanilla extract with other flavors like orange, almond, lemon, or maple extract.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.