Directions
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced Andouille sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the onion, garlic, bell pepper, and celery. Sauté until the vegetables are soft, about 5 minutes.
4. Add the crawfish and shrimp to the skillet, cooking until the shrimp are pink and opaque, about 3-4 minutes.
5. Stir in the cooked rice, soy sauce, and Cajun seasoning, mixing well to combine all the ingredients.
6. Return the sausage to the skillet and stir everything together, cooking for another 2-3 minutes until heated through.
7. Taste and adjust seasoning with salt and pepper as needed.
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