8. Garnish with sliced green onions before serving.
Variations & Tips
For a milder version, you can reduce the amount of Cajun seasoning or use a mild sausage instead of Andouille. If you prefer a bit more heat, add a pinch of cayenne pepper or some chopped jalapeños. You can also add other vegetables like peas or carrots for extra color and nutrition. If crawfish is hard to find, you can substitute with more shrimp or even chicken for a different twist.
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