Philly Cheese Steak Crescent Ring

Ouadie Rhabbouron

A crowd-pleasing twist on the classic Philly cheesesteak—wrapped in golden crescent dough and bursting with savory steak, peppers, and melty provolone cheese. Perfect for game day, parties, or a cozy family dinner.

Ingredients

  • 1 tbsp olive oil

  • 1 medium onion, thinly sliced

  • 1 green bell pepper, thinly sliced

  • 1 red bell pepper, thinly sliced

  • 1 lb beef steak strips

  • Salt & black pepper, to taste

  • 1 tsp garlic powder

  • 1 tsp Worcestershire sauce

  • 1 cup provolone cheese, grated

  • 2 boxes crescent roll dough

  • Fresh parsley, for garnish (optional)

Instructions

 

 

 

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