Savory Steak Tenderization Recipe

Ouadie Rhabbouron

Step 4: Cooking the Perfect Steak

You have several options when it comes to cooking your steak. Regardless of the method, always allow the meat to come to room temperature before cooking.

Savory Steak Tenderization Recipe

Pan-Searing Method:

  • Preheat a cast-iron skillet until it’s smoking hot.
  • Sear steak for 2-3 minutes per side.
  • Finish in a preheated oven at 400°F for 5-7 minutes.

Grilling Method:

  • Preheat the grill to high heat.
  • Cook steak for 3-4 minutes per side.
  • Move to indirect heat to finish cooking.

Use a meat thermometer to check doneness:

  • Rare: 120-125°F
  • Medium-rare: 130-135°F
  • Medium: 140-145°F
  • Medium-well: 150-155°F
  • Well-done: 160°F and up

Pro Tip: Always rest the steak for 5-10 minutes before slicing. This allows the juices to redistribute evenly.

Step 5: Slicing and Serving

How you slice your steak can make a big difference in texture. Always cut against the grain to shorten the muscle fibers and ensure tenderness.

Serve with:

  • Roasted vegetables
  • Garlic mashed potatoes
  • Herb butter or chimichurri sauce
  • A bold red wine like Cabernet Sauvignon
  • see more on the next page

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

    «« Previous Next »»