For the sauce:
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1 can of 15 oz (425 g) tomato sauce
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1 can ( 28 oz/796 g) of crushed tomatoes
👩🍳 Detailed preparation
🔥 Step 1: Prepare the cabbage leaves
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Bring a large pot of salted water to a boil.
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Carefully remove the core of the cabbage.
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Plunge a whole head of cabbage into boiling water.
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Using tweezers, detach the leaves one by one as they soften.
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Drain them and let them cool slightly.
👉 Tip : If some leaves are very large, you can cut them in half.
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