Someone here is still eating stuffed cabbage rolls.

Ouadie Rhabbouron

šŸ‘‰ Baste the cabbages with the sauceĀ every hourĀ for extra tenderness.

šŸ½ļø Service

  • Serve piping hot, topped with tomato sauce.

  • Delicious with:

    • fresh bread

    • mashed potatoes

    • or simply as it is šŸ˜

šŸ’” Tips & variations

  • šŸ„© Replace some of the beef with ground pork for more flavor

  • šŸŒ¶ļø Add paprika, thyme or bay leaf to the sauce

  • ā„ļø Freezes very well (even better reheated the next day!)

  • šŸ‹ A touch of cream or lemon on the plate enhances the flavors

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