Ingredients for the Perfect Stuffed Cabbage Roll Recipe
For about 6 servings (12–14 rolls), here’s what you’ll need:
For the cabbage rolls
1 large green cabbage (approx. 2–3 kg)
500g minced beef (or a beef/pork mix)
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1 cup cooked rice (long or medium-length rice preferred)
1 medium onion, finely chopped
2 cloves garlic, minced
1 large egg
2 tbsp chopped fresh parsley (or 1 tbsp dried)
1 tsp paprika
½ tsp dried thyme
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Cabbage seeds
1 tsp salt
½ tsp black pepper
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