Sugar-Coated Fried Pastries

Ouadie Rhabbouron

Introduction:

These soft, golden-brown pastries are lightly fried to perfection and coated with a generous layer of sugar, making them a deliciously sweet and irresistible treat. They are perfect for breakfast, as an afternoon snack, or even as a dessert. With a crispy exterior and a soft, pillowy inside, these pastries are sure to be a hit!

Ingredients:

  • 2 cups all-purpose flour (use gluten-free flour if needed)
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons butter (softened)
  • 1/2 cup milk (or dairy-free milk)
  • 1 egg
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying
  • 1/2 cup sugar (for coating)
  • 1 teaspoon ground cinnamon (optional)

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