Ingredients:
1 can (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) chickpeas, drained and rinsed
1 cup cucumber, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely diced
1/4 cup fresh parsley, chopped
3 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
Zest of 1 lemon
Salt and black pepper, to taste
1/2 cup feta cheese, crumbled
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