Ingredients:
4 tablespoons of salted butter (57 grams or 1⁄2 stick)
– 1 pound of chopped semisweet chocolate (454 grams)
– 4 large eggs, at room temperature (200 grams)
– 1/2 cup of granulated sugar (300 grams)
– 1 teaspoon of pure vanilla extract (4 grams)
– 1/2 cup of all-purpose flour, sifted (60 grams)
– 1/2 teaspoon of baking powder (2 grams)
– 12 ounces of milk chocolate chips (340 grams)
– Optional: Crushed peppermint for garnish
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