Serve the tangerine sour cream cake as a delicious dessert or with coffee.
Ingredients :
For the dough:
200g flour
100g sugar
100g butter
1 egg
1 teaspoon baking powder
A pinch of salt
For the filling:
400g tangerines (canned or freshly peeled)
200g sour cream
100g sugar
2 eggs
1 packet vanilla sugar
2 tablespoons cornstarch
Optional for decoration:
powdered sugar for pollination
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