A cheesy, golden, make-ahead breakfast bake packed with flavor and crunch!
This Tater Tot Breakfast Casserole is a savory, satisfying dish layered with crispy tater tots, fluffy eggs, melted cheese, and your favorite breakfast meats. It’s easy to assemble, great for feeding a crowd, and even better the next day. Perfect for holiday mornings, weekend brunches, or meal prep!
Ingredients (Serves 6–8)
1 (32 oz / 900 g) bag frozen tater tots
1 lb (450 g) breakfast sausage or bacon (cooked and crumbled)
1 small onion, finely diced
1 cup shredded cheddar cheese
1 cup shredded mozzarella or Monterey Jack cheese
8 large eggs
1 ½ cups milk (whole or 2%)
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Optional: ½ cup bell peppers or spinach, chopped
Instructions
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For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
