Let cool for 5–10 minutes before slicing and serving
Serving Suggestions
Serve with hot sauce, salsa, or sour cream on the side
Add a sprinkle of fresh parsley or chives for color
Pair with a fruit salad and coffee for a full brunch setup
Tips & Variations
Make ahead: Assemble the night before, refrigerate, and bake in the morning
Swap sausage with cooked ham or ground turkey
Add jalapeños or green chilies for a spicy kick
Make it vegetarian by skipping the meat and adding mushrooms, spinach, or zucchini
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