The Difference Between a Smooth Rice Scoop and a Dotted One
The Innovation of the Dotted Scoop
The dotted rice scoop, often made of durable plastic or silicone, was considered as a solution to this everyday annoyance. Instead of a slick, shiny surface, these scoops have small raised dots or a textured pattern across the face. This isn’t just for decoration – the dots create tiny air pockets between the scoop and the rice.
By reducing direct surface contact, rice grains are less likely to cling. Each scoopful becomes smoother, quicker, and more efficient. The dots also help prevent rice from compressing into a sticky layer on the utensil, which means less wasted food and less cleanup afterward.
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