The unusual place to store potatoes to keep them fresh and sprout-free for 5 months
How to tell if a potato is still edible
While it’s possible to eat potatoes with sprouts as long as they are removed before cooking, there are signs to watch out for. If the potato is soft, wrinkled, has a strange odor, or green spots, it’s best to discard it. It’s also recommended to cut away any dark parts before using the rest.
The key is to check the appearance and aroma before cooking. If they are firm and smell earthy, they are usually safe to eat. Storing them in the refrigerator not only extends their freshness but also significantly reduces the amount that ends up in the trash.
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