This gesture you make in a restaurant reveals your social class without you even realizing it.
Communication with staff: the tone that makes all the difference.
Speaking too loudly, calling a server abruptly, or using “waiter” can dampen the atmosphere. Eye contact, a smile, or a discreet nod is often enough.
Systematically refusing suggestions is also a common reflex: some people think we’re trying to get them to order more, when often it’s simply advice on the ideal portion size or cooking method. Saying “I’ll see” or “thank you for the suggestion” allows you to remain open without making a commitment.
Entering a restaurant: that first gesture that says a lot
The first exchange sets the tone. A clear greeting, a glance, and the atmosphere is immediately established: courteous, relaxed, and uncomplicated. Conversely, entering and immediately asking several questions—”Where can we sit? Is it expensive? Are you still serving?”—can betray a slight apprehension.
The secret is to let the staff guide you. They know the dining room, the availability, and the pace. Letting yourself be guided defuses any apprehension and gives the meal a more harmonious start.
Because at a restaurant, everything becomes simpler when you let a touch of natural social confidence and a hint of relaxed behavior accompany the moment.
