Heat oil in a skillet over medium-high heat. Fry the cod fillets for 4–5 minutes per side until golden brown and fully cooked through. Let them rest on paper towels to absorb excess oil.
Step 3: Plate & Serve
Arrange the crispy cod and onion rings on a serving platter.
Serve with dipping sauces like tartar, ketchup, or garlic aioli.
Add lemon wedges or sprinkle with fresh herbs for a finishing touch.
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