ntroduction:
Our Vanilla Pudding Whipped Topping Frosting is a creamy, decadent delight. Our frosting combines the rich taste of vanilla pudding with the fluffy texture of whipped topping for the perfect finish on cakes, cupcakes or fruit. This frosting will make your desserts more delicious whether you are celebrating a special occasion or just craving something sweet.
Ingredients:
One container of whipped topping having eight ounces (cool whip)
One package of instant vanilla pudding mix measuring 3.4 oz.
Whole milk or 2%, one cup
Vanilla extract one teaspoon
Instructions:
Blend Pudding Mix with Milk: Blend milk and instant vanilla pudding in a medium bowl until they are smooth. It needs to become thick within some moments.
Boost using Vanilla Extract: Stir vanilla essence into pudding mixture to add flavor.
Combine with Whipped Topping: Fold gently this pudding mixture into light whipped cream until well combined. Be careful not to overbeat so that it stays airy and light in texture.
Chill in Fridge: The frosting should be kept in the refrigerator for at least 30 minutes until firm. After which, it becomes easier to spread over cakes and pipe onto cupcake tops.
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