Who Should Avoid Eating Chicken Feet?

Ouadie RhabbouronJanuary 6, 2026

4. People with Diabetes

Diabetes is often connected to other conditions such as obesity, high bl00d pressure, and poor lipid control. Since chicken feet are not lean protein and are often prepared with sugar-heavy marinades or salty sauces, they can hinder with balanced bl00d sugar management. People with diabetes should be cautious, especially when these dishes are part of a carbohydrate-heavy meal.

5. Patients with Liver or Kidney Disease

The liver and kidneys play a crucial role in filtering out toxins and processing proteins and fats. For patients with liver or kidney disorders, too much purine and fat from chicken feet can overburden these organs. This can lead to complications or make existing symptoms worse. Doctors usually recommend such patients stick to leaner, easier-to-digest sources of protein.